It’s up to you whether you use just the egg whites or a combination.Let’s be real: With the coronavirus pandemic raging on, this a terrifying time to open a new restaurant. To make egg drop soup, the broth is brought to a boil and then beaten eggs are slowly drizzled into the hot broth while stirring constantly. The soup can be made with a variety of broths, including chicken, beef or vegetable. What is ‘egg drop’? Can I only use the egg whites?Įgg drop soup is a soup made by adding beaten eggs to hot broth, which causes the eggs to cook and form small strands or ribbons in the soup. In the West, chicken and sweet corn soup is often served as a starter or appetiser in Chinese restaurants. However, this recipe takes inspiration from Chinese egg drop soup as well! By combining these two classics, the recipe takes on a whole new ‘wow factor’. In the 1800s, chicken and corn soup began to gain popularity in Dutch Pennsylvania, North America. What are the origins of chicken and sweet corn soup? What’s more, some studies have shown that there may be immune-boosting properties of the soup.
Chicken is a great source of protein, it’s rich in vitamins and minerals such as vitamin B6, C, iron and potassium. Placebo or not placebo? No matter your opinion, there’s no denying that there are some legitimate health benefits. What are the health benefits for chicken and sweet corn soup?
This helps to prevent condensation from forming inside the container, which can cause freezer burn. Another important factor to consider is letting the soup cool to room temperature before freezing it. I always keep a container of chicken stock on hand which I can add if I feel the broth is too thick. While I love to make large quantities of this soup and then freeze it to enjoy later, it’s important to keep in mind the quality and texture of the soup may be slightly different after it has been frozen and thawed.
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